Salted Caramel Coffee
Try our sweet and savory Salted Caramel flavored coffee. It is defined by its rich caramel flavor combined with a touch of salt that results in a perfect savory balance. This coffee is delicious both iced and hot and makes a great dessert coffee.
The history of salted caramel begins in France where, in the late 1970s, French chocolatier Henri Le Roux came up with the idea of adding sea salt when cooking his caramel. It became popular in the 1990s when French chef Pierre Hermé invented his salted caramel macaron.
This Salted Caramel coffee is perfect for a sweet morning wake up or as a relaxing, guilt-free after dinner dessert coffee.
- 12 oz
- Coffee Grounds
- 100% Arabica
- Specialty Grade Coffee
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